The series of alcohols consists of three unique products such as;
Octomore 12.1, Octomore 12.2 and Octomore 12.3
The entire series consists of very natural products. During their production, dilution, caramel coloring and cold filtration were abandoned.
This is the 12th edition of peated whiskey matured in oak barrels.
Octomore 12.3 is a single malt. The barley for production was grown in Church Field on the Octomore farm by farmer James Brown. Barley grown on Islay has been distilled through tall, narrow-necked alembics.
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Octomore 12.2 refers to a legend such as Octomore 4.2 (Comus), considered one of the most recognized and certainly the most sought-after whiskeys from the OCTOMORE offer, confirming that heavy peat smoke combined with the unique aroma of sweet dessert wine Sauternes is an amazing combination. Octomore 12.2 aged three and a half years in American oak barrels.
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