Colombian rum made from fermented honey from the first pressing of sugar cane distilled in alembics as well as column distilled. Aged for 25-35 years in old bourbon casks and then meticulously blended by a master blender according to a traditional DICTADOR family recipe. The characteristic mahogany color goes hand in hand with notes of honey, coffee, oak and vanilla, creating a long spicy finish
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Colombian rum made from fermented honey from the first pressing of sugar cane distilled in alembics as well as column distilled. Aged for 25-35 years in old bourbon casks and then meticulously blended by a master blender according to a traditional DICTADOR family recipe. The characteristic mahogany color goes hand in hand with notes of honey, coffee, oak and vanilla, creating a long spicy finish