Blason Rosé is the first pink champagne,
created by Perrier-Jouët. It's sophisticated
composition of 50 Pinot Noir wines,
Pinot Meunier and Chardonnay. Subtle pink
the color is the result of adding a small amount
red wine from pinot noir grapes.
SMELL: aroma of pomegranate fruit and
red oranges, beautiful
supplemented with floral notes
TASTE: rich and complex
FINISH: long and intense
STRAINS: 50% Pinot Noir, 25% Pinot Meunier,
25% Chardonnay
PAIRING: perfect both for an aperitif and
appetizers and main dishes,
and desserts; tastes best
at a temperature of about 10-12°C;
it goes well with salmon, breast
with duck or lamb
as well as desserts
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Blason Rosé is the first pink champagne,
created by Perrier-Jouët. It's sophisticated
composition of 50 Pinot Noir wines,
Pinot Meunier and Chardonnay. Subtle pink
the color is the result of adding a small amount
red wine from pinot noir grapes.
SMELL: aroma of pomegranate fruit and
red oranges, beautiful
supplemented with floral notes
TASTE: rich and complex
FINISH: long and intense
STRAINS: 50% Pinot Noir, 25% Pinot Meunier,
25% Chardonnay
PAIRING: perfect both for an aperitif and
appetizers and main dishes,
and desserts; tastes best
at a temperature of about 10-12°C;
it goes well with salmon, breast
with duck or lamb
as well as desserts