Heavily peated single malt whiskey distilled only from Islay barley in 2012. In the stormy summer of 2011, 8 farms started harvesting barley. We have worked with all of them in the past, Hunter Jackson, Ian Torrance, Ian MacKerrel, Raymond Fletcher, Mark French, Alistair Torrance, Raymond Stewart and Donald Jones with his son Andrew. It embodies our commitment to the local community and Islay, local barley, distilling, aging and bottling only on Islay.
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strongly peated single malt scotch whiskey - 40 ppm
100% Islay barley harvested in 2013
4 varieties of barley - Oxbridge, Publican, Propino, Concerto
8 farms - Dunlossit, Sunderland, Cruach, Starchmill, Rockside, Island Farm, Coull, Mulindry
Aged exclusively on Islay:
75% in American oak bourbon casks
25% in European oak wine barrels