A new peated variant of Benriach, a whiskey aged at least 12 years in ex-bourbon, sherry and marsala wine casks. As a result, we get an extremely noble, creamy and smoky single malt style with a strong taste of ripe fruit, sweet smoke and delicate spiciness. The balanced finish brings out notes of dark cocoa and orange peel
Barrels: bourbon, sherry, marsala
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A new peated variant of Benriach, a whiskey aged at least 12 years in ex-bourbon, sherry and marsala wine casks. As a result, we get an extremely noble, creamy and smoky single malt style with a strong taste of ripe fruit, sweet smoke and delicate spiciness. The balanced finish brings out notes of dark cocoa and orange peel
Barrels: bourbon, sherry, marsala