

It is a brandy with a dark, noble, amber color. It has a deep and warm fragrance with aromas of dried fruit and nuts. Perceptible elegant notes of spices (vanilla, cinnamon, nutmeg). Full and generous flavor on the palate.
Made from Parellada and Ugni Blanc grapes using a double distillation process. It is then aged in selected oak barrels. New oak is used in the first year before transferring the brandy to older barrels to avoid undue influence from the aroma of the new wood.